‘ahems and ahahs’

Literature, & Etc.

The Debt to Pleasure by John Lanchester

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“To like something is to want to ingest it, and in that sense is to submit to the world. To like something is to succumb, in a small but content-full way, to death. But dislike hardens the perimeter between the self and the world, and brings a clarity to the object isolated in its light. Any dislike is in some measure a triumph of definition, distinction, and discrimination–a triumph of life.”

5083_meat-painting…thus writes Tarquin Winot, the protagonist and narrator of his life as told through food in John Lanchester’s The Debt to Pleasure. The novel is set up as a series of menus that interweave various autobiographical factoids of Tarquin as he relates his passion for all things food related. As the story progresses the reader gains more and more insight into the life of this self professed epicure. The book starts off rather slow which I found to be a bit frustrating but quickly finds an enjoyable pace. If you enjoy food and literature, this is definitely a book to experience. The pay off at the end is most satisfying. One of the joys of the book is that the various menus that are presented to the reader can be served and enjoyed. Tarquin goes through a step by step process, ingredient by ingredient so that the reader can also create the same meal being presented. A rich history of various foods, particularly french cuisine is weaved into the narrative of his life and obsession with food. If you’re a “foodie”, then this book is for you. I learned quite a bit about wine, cheese, mushrooms, and how these items were used historically and the reasons behind why they retain the significance in our dietary lives. A book I found at Brock laying around on a bench the one day, definitely glad I picked this one up. Cheers.

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